Welcome to 2018! Welcome back to work! and welcome to new year resolutions.
If like me you overate at Christmas and now you’re feeling bad about yourself and wondering how you can fit back into your jeans again, and the quickest way possible to shed that Christmas chub.
Throughout the month of January, I will be sharing my favourite recipes with you to help you beat the chub and become excited about cooking meals at home.
First up is my
10-minute spinach and chorizo omelette
perfect for a quick dinner after a long day at work
2-3 free range eggs
2 tablespoons of cut chorizo
low-cal oil spray (follow product instructions)
1 spring onion
large handful of spinach
salt and pepper for seasoning
chilli flakes (optional)
Heat the pan with the oil and meanwhile chop your chorizo if needed
Add the chorizo to the oil and cook for 3-4 mins
While the chorizo is cooking, scramble the eggs together in a bowl
Cut the spring onion and add this to the scrambled eggs
Season with salt and pepper and add the chilli flakes if wanted
Turn the temperature down on the hob and add the egg to the pan
While the egg is cooking, with a fish slice create holes in the omelette to allow the egg on the top to cook
Cook for 4-5 mins until all egg is cooked- leave it to be slightly runny
Add the handful of spinach and fold the omelette in half
Cook on both sides for another minute
Voila! One spinach and chorizo omelette ready to be served.
I hope you enjoy